Sample Menus

Breakfast Menu

 Freshly Squeezed Orange juice

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A selection of Cereals –Museli, Cornflakes, Crunchy Nut Cornflakes

Special K, Fruit & Fibre or porridge

A Selection of Organic Fruit Yogurts

Fresh Fruit as available – melons &/or Fruit Compot

Organic Greek Yogurt

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Auchtertool Original Sausages

Fifeshire bacon

The bacon and sausages come from a local pig farm. Very tasty!

Free range eggs – fried, poached, boiled or scrambled

From Christine Turner at Greycraigs Cottage about 1 mile up the road

Scrambled egg with smoked salmon

Tomatoes on the vine

In Summer, the tomatoes come from the garden, in winter, the supermarket.

Mushrooms

We haven’t found a local stockist of mushrooms yet.

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Homemade Wholemeal toast

Made daily in the bread machine.

Scottish marmalade

Made by Jane Roxburgh who lives just round the corner on North Road

Strawberry Jam

Home made at Kirklands

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Tea – English Breakfast, Earl Grey, Darjeeling or Various Fruit Teas

Coffee – Cafetiere of Colombian medium roast

Dinner and Supper Menus

Supper Menu

Roast lamb with tomato and basil sauce
on a bed of spinach
 New potatoes from the garden
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Vanilla cream with blueberry coulis
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Coffee - Cafetiere of Colombian medium roast
or
Tea - English Breakfast, Earl Grey, Darjeeling or Various Fruit Teas
& 
Chocolates

 Supper, 2 courses £15.00

Dinner Menu

Home grown and home made
Leek and potato soup
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Poached Salmon on a bed of home grown
Roasted cherry tomatoes
Served with Home grown Pink Fir Apple Potatoes
Peas and baby carrots

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Cranachan - a traditional Scottish dessert made with raspberries and oatmeal
*************
Coffee - Cafetiere of Colombian medium roast
or
Tea: Indian, Earl Grey, Darjeeling or Various Fruit Teas
& 
Chocolates

Dinner, 3 courses £20.00 per person

Lots of options are available, please let us know what you would like.  We need a couple of days notice for evening meals